WELCOME

About Us

Our Mission: Make the world’s best BBQ and make as many friends as we can along the way! Hard work and true passion for everything we do to make sure every bite is absolute magic!!

Founded in 2013, Nordic Smoke started as the brainchild of two brothers schooled in the dark arts of meat smoking by their father. Through trial and error, beers drank and briskets squandered, Nordic Smoke created a remarkable BBQ menu that has been bewitching BBQ aficionados since that fateful first bite. Through hard work and perseverance, Nordic Smoke BBQ went from a backyard in Spangle, Washington to national television, landing themselves on Guy Fieri’s Diners, Drive-Ins, and Dives.

JOIN THE NSBBQ HORDE

WE’VE COME TO CHEW BUBBLE GUM AND SMOKE SOME BADASS BBQ…AND WE’RE ALL OUT OF BUBBLEGUM.

ABOUT THE FOUNDERS

Dusty Tellessen

Skills:

Smoking Pork Shoulder
Smoking Macaroni and Cheese
Sandwich Assembler Extraordinaire
Demolitions Expert
Changing Diapers

Kacy Tellessen

Skills:

Smoking Brisket
Smoking Chicken
Machine Gunnery
Lifting Heavy Objects
Customer Service

Kacy served as a Machine Gunner in the USMC and deployed twice to Iraq. Dusty never served but he supported Kacy through his entire enlistment. Both Dusty and Kacy continue to support veterans and military personnel through charities and bodacious brisket.